Due' Cucina - Totem Lake Menu
Welcome to Due' Cucina - Totem Lake, where authentic Italian flavors meet modern dining. Nestled in Kirkland, WA, this charming eatery presents a carefully curated menu that caters to both traditional tastes and contemporary cravings.
Start your culinary journey with the Marinated Eggplant Salad, a delightful blend of grilled eggplants, smoked ricotta, and fresh vegetables drizzled in balsamic dressing. The Menu Bambini offers wholesome options for the little ones, ensuring they find their favorites, like the Kid White Sauce Pasta.
- Delivery & Takeout: Easy options for enjoying meals at home.
- Catering: Perfect for social gatherings.
- Accessibility: ADA-compliant facilities and outdoor seating, welcoming all diners.
With a classy ambiance and a commitment to sustainability—offering compostable containers and reusable tableware—Due' Cucina invites you to savor the essence of Italian dining.
Our Pastas
Polpette
Tender, house-made beef meatballs, seasoned with onion, garlic, thyme, and a hint of nutmeg, all simmered in a rich tomato sauce and finished with Parmigiano Reggiano 24-months.
Mushroom & White Truffle Oil
Vegetarian sauce with shiitake and cremini mushrooms, white Italian truffle oil, cream, pecorino romano.
Short Ribs Ragu'
Painted Hills short ribs slowly braised in Chianti wine and tomato sauce, topped with Parmigiano Reggiano cheese.
Smoked Salmon
Smoked salmon, creme fraiche, spinach, topped with pine nuts and capers. This sauce contains wheat.
Kale Pesto (Vegetarian)
Kale, walnuts, almonds, extra-virgin olive oil, and Parmigiano Reggiano cheese. Topped with flash-fried kale and smoked ricotta cheese. Vegetarian.
Traditional Bolognese Rag
Painted Hills Natural Beef, Carlton Farm Artisan Pork meat slowly simmered in tomato sauce and topped with Parmigiano Reggiano cheese.
Pomodoro (Vegetarian)
Plum tomatoes sauce, baby spinach, topped with Sardinian salted ricotta.
Amatriciana
Tomato sauce, onions, house-cured guanciale (pork cheek) made from sustainable pork, pecorino romano, and parsley.
Aglio & Olio (Vegan)
Slow-roasted organic garlic and parsley tossed in extra virgin olive oil, topped with sourdough breadcrumbs, capers and Szechuan-infused olive oil.
Cacio & Pepe
Creamy (but with no cream!) sauce with 16-month aged pecorino romano dop, 24-month aged Parmigiano Reggiano, tellicherry, and Sarawak white pepper.
Rustic Porchetta Sandwich
Savory, slow-roasted porchetta (pork belly) seasoned with garlic, rosemary, and fennel, with marinated eggplants in a sourdough focaccia sandwich.
Lasagna alla Bolognese
Traditional Bolognese sauce and creamy homemade bchamel layered with spinach-infused egg pasta, baked to perfection.
Eggplant Parmigiana
Fried eggplants with house-made tomato sauce, caciocavallo, and Parmigiano cheese.
Pumpkin Ravioli
Other Entrees
Appetizers & Sides
Suppli Al Telefono
Crispy Roman rice croquettes filled with creamy risotto and gooey caciocavallo cheese, creating the iconic telephone string when pulled apart.
Burrata Tricolore
Creamy, decadent 4oz. Burrata served on a bed of arugula seasoned with our balsamic reduction and topped with slow-roasted cherry tomatoes.
Sicilian Caponata
Sicilian dish of sauted eggplant, tomatoes, celery, raisins, pine nuts and almonds, all simmered in a sweet and tangy vinegar sauce.
Wings Alla Cacciatora
Chicken wings (5 pieces) stewed in a rustic tomato sauce, with veggies, fresh herbs and taggiasca olives, slowly stewed until tender perfection.
Side Salad
Gem lettuce, Taggiasca olives, salted ricotta, and balsamic vinaigrette.
Marinated Eggplant Salad
Grilled eggplants marinated in a balsamic vinaigrette on a gem lettuce salad with watermelon radish, carrot, and onion. Topped with smoked ricotta and a balsamic dressing.
Salads
Desserts
Tiramisu
Ladyfinger soaked in espresso coffee and marsala liquor layered between a mascarpone egg cream and topped with chocolate chunks.
Torta Della Nonna
A slice of Tuscan indulgence. Sweet pastry base giving way to lemon- and vanilla-scented custard filling. Topped with a thin layer of pastry and crunchy pine nuts.
Kid White Sauce Pasta
A simple sauce for the youngsters. Your choice of Butter + Parmigiano Reggiano 24 months or Extra Virgin Olive Oil + Parmigiano. Available only for children under age 12.
Kid Red Sauce Pasta
A simple sauce for the youngsters. Your choice Pomodoro + Parmigiano Reggiano 24 months or just Pomodoro). Available only for children under age 12.
Menu Bambini
Soft Drinks
Aranciata San Pellegrino (can)
The famous Italian sparkling fruit beverage made with real orange juice, has a unique taste and a long history, dating back to 1932. This delicious bubbly beverage fully conveys the natural taste of Italian oranges.
San Pellegrino Sparkling Water (Bottle)
Limonata San Pellegrino
The authentic, all-natural lemon drink from Italy. A true blend of Italian skill and creativity, and a perennial favorite since 1960, it is made from 100% natural ingredients with the juice of carefully selected Sicilian lemons.
Poppi Watermelon (can)
A modern soda for the next generation! Poppi's prebiotic soda combines all natural ingredients and prebiotics to give you all the soda feels with 25 calories or less, and 5g sugar or less.
Boylan Creme Soda
Boylan Root Beer
Boylan Orange Soda
Poppi Cola (can)
A modern soda for the next generation! Poppi's prebiotic soda combines all natural ingredients and prebiotics to give you all the soda feels with 25 calories or less, and 5g sugar or less.
Organic Apple Juice Drink
Refreshing organic apple juice drink. Sweetened only with organic fruit juice, it contains about half the sugar of most kids' drinks.
Classic Creste Di Gallo (10oz)
Classic Casarecce Box (10 oz)
Our fresh pasta is finally available by the box for home-cooking. Contains two servings.
Classic Paccheri Box (10 oz)
Classic Spaghetti Box (10 oz)
Our fresh pasta is finally available by the box for home-cooking. Contains two servings.
Classic Bucatini Box (10 oz)
Our fresh pasta is finally available by the box for home-cooking. Contains two servings.
